One Table. Only Twenty Seats.

Somewhere in Los Angeles, a secret dinner unfolds around a single table. Twenty guests. Six courses. Cooked over live fire.

No ads. No links. You only hear about it if you’re on the list.

Table 20 isn’t one menu. It’s a moving story. The ingredients change.
The themes shift.
But the fire, the intimacy, the ritual—they stay the same.

You’ll sit beside artists, writers, chefs, founders—people with good taste and better stories.
Twenty guests. One table. Various Thursdays.
Always seasonal. Always unforgettable.

As a native Angeleno, I’ve watched this city grow, shift, and sprawl—and yet I’ve always believed in its power to bring people together around a table.
Table 20 is my way of doing that. It’s the kind of dinner I’ve always wanted to cook—seasonal, fire-driven, unpretentious, and shared with people who care about food, story, and connection.
If you’re here, you’re already part of that story. Hope to see you at the table.

Chef Timothy

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One Table. Only Twenty Seats.

Table 20 isn’t one menu. It’s a moving story. The ingredients change.The themes shift.But the fire, the intimacy, the ritual—they stay the same.​

You’ll sit beside artists, writers, chefs, founders—people with good taste and better stories.Twenty guests. One table. Various Thursdays.Always seasonal. Always unforgettable.

Drop your email to know when bookings open.

Table 20 isn’t one menu. It’s a moving story. The ingredients change.
The themes shift.
But the fire, the intimacy, the ritual—they stay the same.

You’ll sit beside artists, writers, chefs, founders—people with good taste and better stories.
Twenty guests. One table. Various Thursdays.
Always seasonal. Always unforgettable.